![]() ![]() This recipe has not been with other substitutions or variations. If you like your chicken to be juicier, swap your chicken breast out for chicken thighs.Adding additional seasonings to the flour mixture can help to enhance and change the flavoring of the nuggets.Perdue Gluten Free Chicken Breast Tenders, 42 oz. To make this recipe even easier you could bulk make ahead of time and freeze so you only have to heat it up and serve. Yummy Dino Buddies All Natural Chicken Breast Nuggets, 5 lbs.You can switch out the dipping sauces to your favorites kind!.See the recipe card below for a full list of ingredients and measurements. This mixture will crisp up so well in the air fryer, when combined with the cassava flour. Garlic powder, onion powder, paprika- The seasonings for the nuggets.Coconut milk- Keeps the chicken moist during the air frying process.Note that not all cassava flour is created equally so I only suggest using Otto’s. When combined with the seasonings, this will create the perfect breading for your chicken nuggets. This is the best way to get things nice and crispy. Cassava flour- I only use Otto’s brand – not all cassava flour is the same! I buy it in bulk, so that I always have some on hand.This tenderizes the meat while also keeping it super juicy. Pickle brine- This is the secret to the BEST chicken nuggets.You can also use chicken thighs if you prefer your chicken to be more juicy. I get a delivery once a month and their products are seriously the best quality! Use my Butcher Box link to get a free essentials bundle every month, with your order. I love to get my meat (and seafood) from Butcher Box. If you use frozen, you will have to let them completely thaw before using. Chicken breast– You can use fresh chicken breasts or frozen chicken breasts.We feature new, allergen friendly dishes every week. If you are in the Pittsburgh area and would like to get these chicken nuggets delivered right to your front door, check out my weekly meal prep menu.Pick your favorite to serve with these chicken nuggets. There are a variety of side dish recipes on my website.This recipe can also be made AIP friendly (autoimmune protocol). This recipe is naturally gluten free, grain free, dairy free, paleo, soy free, and refined sugar free.Air Fryer Chicken Nuggets make a great snack or meal.While the chicken is soaking in the pickle brine, you can get any side dishes or sauces ready. These Air Fryer Chicken Nuggets come out perfectly crispy. Get FREE chicken nuggets, burgers, and hot dogs with your first box No coupon needed just use this link to activate the offer P.S.Are you interested in a list of my go to healthy alternatives?.Other dishes I made with my ButcherBox proteins were chili shrimp (using a chili sauce my neighbor makes), steaks with chimichurri sauce, and carnitas tacos.This recipe is always a great hit for all ages! This would be a great option to have on hand for when the kids are off school during the summer or on break. These were especially tender and juicy compared to the ones I usually buy. I was also very impressed by the chicken thighs, which I used to make a dish with caramelized onions, mushrooms, and gruyere cheese. I didn’t grow up eating meatloaf and have only had it a couple of times in my life, but this was a winner, and cute to boot. Another highlight of my cooking adventure was the heart-shaped mini meatloafs I made with ground beef and sweet Italian sausage, using Jayne Mansfield’s recipe. The ButcherBox ground beef more than passed the test for flavor. It is absolutely incredible (the secret is putting thinly sliced raw onion on the patty, flipping it over, and letting it cook underneath the meat). I also made my current favorite burger, the cheeseburger featured in the movie, The Menu. They both came out great (much better than the Spaghetti Pie I made last year). I decided to make her Honey Glazed Chicken with ButcherBox’s chicken breasts, as well as her Creamy Coleslaw. The first thing I cooked was something from Dolly Parton’s cookbook, which is an annual tradition of mine-I always make something on her birthday. They all came packaged with dry ice, in a sturdy cardboard box that was easy to recycle. There were many of my go-to proteins, like wild-caught salmon, chicken thighs and breasts, plus ones that I never really cook, like pork shoulder and scallops. ButcherBox sent me a box filled with a variety of meats to try out.
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